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Publications in Industrial
Behavior of Flavor Release From Emulsified D-Limonene in Spray-Dried Powders With Various Wall Materials
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Utilization of Fruits Aroma Components
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Estudio De La Variación De Parámetros De Color Del Yacón Utilizando Un Prototipo De Medición De Color Y Temperatura
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
The Study on Utility of Pressure Treatment in Bread Making Process
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Energy Efficiency of Different Emulsification Methods: A Comparative Evaluation
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Gelation Characteristics of Oil in Water Emulsion Stabilized by Soy Milk and Rice Powder Mixture Part 2: A Study on Gelation Characteristics Under Freezing Temperature
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Technology of Multi-Agent Control for Industrial Automation With Logical Processing of Contradictions
Annals of DAAAM and Proceedings of the International DAAAM Symposium
Control
Systems Engineering
Industrial
Mechanical Engineering
Electronic Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Evaluation of Effectiveness of Snow Utilization for Preservation of Cheese by a Model Experiment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Kinetic Analysis of the Oxidation of Ascorbic Acid in an Open Reactor With Gas Bubbling
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Electrohydrodynamic (EHD) Drying of Grape Pomace
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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