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Publications in Industrial
Improvement of Heat-Gelation Ability of Surimi From Frozen Blue Mackerel by the Addition of Sodium Carbonate
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Denaturation of Spray-Dried Egg Yolk During Processing and Storage
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Mass Spectrometry of Inulin Hydrolyzate Prepared Using Subcritical Water
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Recent Natural Cheese Manufacturing Equipment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Development of Powdered Food Granulation Technology by Using the Aqua-Gas Binder (Steam-Water Two-Phase Binder)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
The Management Tools and Methods Application of the Organization to Environmental Protection
Annals of DAAAM and Proceedings of the International DAAAM Symposium
Control
Systems Engineering
Industrial
Mechanical Engineering
Electronic Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
ThermoKill Database R8110: The Latest Version of a Microbial Thermal Death Database and Its Corresponding Information Statistics
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Ohmic Heating Behavior of Whole Egg and Measurement of Electrical Conductivity of Egg Constituents
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Impact of the Quality of Measurement Results on Conformity Assessment
Annals of DAAAM and Proceedings of the International DAAAM Symposium
Control
Systems Engineering
Industrial
Mechanical Engineering
Electronic Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Effect of Hydrothermal Pre-Treatment on Ferulic Acid Content and Antioxidant Activities of Corn Hydrolysate
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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