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Publications in Industrial
Development of Texture Evaluation Model Based on Viscoelastic Testing Methods for Cheddar Cheese
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Encapsulation of Allyl Sulfide With Middle–Chain Triglyceride Oil and Cyclodextrin by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Description of ICEF12
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Properties of Extracts From Soy Sauce Cake Using Subcritical Water Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Extraction and Particulation of Food Related Materials Using Sub- And Supercritical Fluids
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Figure Drawing Using Microsoft Excel and PowerPoint
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Controller Synthesis of Time Petri Nets Using Stopwatch
Journal of Engineering (United States)
Electronic Engineering
Industrial
Mechanical Engineering
Civil
Structural Engineering
Manufacturing Engineering
Hardware
Electrical
Chemical Engineering
Architecture
Estimation Method of Moisture Content at the Meat Surface During Drying Process by NIR Spectroscopy and Its Application for Monitoring of Water Activity
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Construction of a Novel Robot System for Fixed Can-Filling Works in Fishery Processing
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Vibration Control of Buildings Using Magnetorheological Damper: A New Control Algorithm
Journal of Engineering (United States)
Electronic Engineering
Industrial
Mechanical Engineering
Civil
Structural Engineering
Manufacturing Engineering
Hardware
Electrical
Chemical Engineering
Architecture
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