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Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme Iron Formation in Frozen Tuna Meats

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2010English

Evaluación De Protocolos De Señalización en Multiprotocolo Generalizado De Conmutación De Etiquetas (Gmpls) Capaces De Conmutar Paquetes Y Longitudes De Ondas

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2014English

Development of a Method for Producing a Carbohydrate-Based Food Ingredients With Antioxidant Capacity

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2011English

Validation of the Quality and Microbiological Risk of Meat Cooked With the Vacuum-Pack Cooking Method (Sous-Vide)

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2013English

Saving Resources and Energy Conservation of AOHATA Corporation

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2015English

Optimum Air Feed Locations on Medical Waste Incineration Rotary Kiln by Computational Fluid Dynamics (CFD)

Periodicals of Engineering and Natural Sciences
Electronic EngineeringIndustrialMechanical EngineeringManufacturing EngineeringElectricalArchitectureBioengineeringBiomedical EngineeringComputer Science
2017English

Propuesta De Modelo De Características Con Interfaz De Punto De Unión Para El Modelamiento De Líneas De Productos De Software

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Sistema Adaptativo De Inferencias Difusas Para La Caracterización De La Calidad Sensorial De Aceitunas Negras Naturales

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Development of Vegetable Juice With New Taste (YASAI SHIBORI)

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2011English

Efecto Del Campo Magnético Sobre La Rectificación Óptica en Un Punto Cuántico Cilíndrico

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2016English

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