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Publications in Manufacturing Engineering
From Computer-Aided to Intelligent Machining: Recent Advances in Computer Numerical Control Machining Research
Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture
Industrial
Mechanical Engineering
Manufacturing Engineering
Study of the Microbial Diversity and Antimicrobial Properties of Irish Edible Brown Seaweeds
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Guest Editorial
Rapid Prototyping Journal
Industrial
Mechanical Engineering
Manufacturing Engineering
Editorial for the Special Issue on Manufacturing Informatics for Intelligent Automation
Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture
Industrial
Mechanical Engineering
Manufacturing Engineering
Design of Experiments for Non-Manufacturing Processes: Benefits, Challenges and Some Examples
Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture
Industrial
Mechanical Engineering
Manufacturing Engineering
Hexanal as a Marker of Oxidation Flavour in Sliced and Uncured Deli‐turkey With and Without Phosphates Using Rosemary Extracts
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
A Meta-Model of Computer Numerical Controlled Part Programming Languages
Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture
Industrial
Mechanical Engineering
Manufacturing Engineering
Potential of Chitosan Coating in Delaying the Postharvest Anthracnose (Colletotrichum Gloeosporioides Penz.) of Eksotika II Papaya
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
A Serialization-Based Partial Decoupling Approach for Multidisciplinary Design Optimization of Complex Systems
Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture
Industrial
Mechanical Engineering
Manufacturing Engineering
Effect of Heating and Acidic pH on Characteristics of Wheat Gluten Suspension
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
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