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Publications in Manufacturing Engineering

Cover Picture: Eur. J. Lipid Sci. Technol. 11∕2017

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2017English

Contents: Eur. J. Lipid Sci. Technol. 11∕2017

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2017English

Editorial Board: Eur. J. Lipid Sci. Technol. 7∕2019

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2019English

Contents: Eur. J. Lipid Sci. Technol. 7∕2019

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2019English

Selective Recognition in Potentiometric Transduction of Amoxicillin by Molecularly Imprinted Materials

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2010English

Editorial Board: Eur. J. Lipid Sci. Technol. 10∕2015

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2015English

Proficiency Test on the Determination of Mineral Oil in Sunflower Oil

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2010English

Influence of Sonication on Warner-Bratzler Shear Force, Colour and Myoglobin of Beef (M. Semimembranosus)

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2011English

Purification of a Novel Protease Enzyme From Kesinai Plant (Streblus Asper) Leaves Using a Surfactant–salt Aqueous Micellar Two-Phase System: A Potential Low Cost Source of Enzyme and Purification Method

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2013English

Breadmaking Performance and Technological Characteristic of Gluten-Free Bread With Inulin Supplemented With Calcium Salts

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2012English

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