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Publications in Marketing
Identifying Selected Behavioral Determinants of Risk and Uncertainty on the Real Estate Market
Real Estate Management and Valuation
Management
Finance
Marketing
Economics
Strategy
Econometrics
The Role of Spatial Information Systems in Decision-Making Processes Regarding Investment Site Selection
Real Estate Management and Valuation
Management
Finance
Marketing
Economics
Strategy
Econometrics
Enhanced Inactivation of Bacillus Subtilis Spores by Carbonation With Heating in the Presence of Monoglycerol-Caprate
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Antioxidative Activities in Rutin Rich Noodles and Cookies Made With a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.), ‘Manten-Kirari’
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Factors Affecting the Suitability of Boiled Pasta With Tomato Sauce for Eating
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Efficacy of Slightly Acidic Electrolyzed Water for Reduction of Foodborne Pathogens and Natural Microflora on Shell Eggs
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Distribution and Chemoenzymatic Removal of Heavy Metals in Sea Cucumber Acaudina Leucoprocta
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Characterization and Application of Lipase 39-A From Cryptococcus Flavescens for Cheese Flavoring
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Effect of Different Level of Air Steam Saturation During Cooking in the Oven and Vacuum Storage on the Quality of Turkey Meat
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Concentrations of BSA-Binding Proanthocyanidins in Red Wines Produced in Japan
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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