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Effects of Vacuum and Modified Atmosphere Packaging on Microbial Flora and Shelf-Life of Pacific White Shrimp (Litopenaeus Vannamei) During Controlled Freezing-Point Storage at −0.8°C

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

Lactobacillus Fermentum ATCC9338: Effects on Mouse Intestinal Flora and Plasma Concentration of Isoflavonoids

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2010English

Rapid Determination of Degradation of Frying Oil Using Near-Infrared Spectroscopy

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

Isolation of Aromatic Compounds Produced by Eurotium Herbariorum NU-2 From Karebushi, a Katsuobushi, and Their DPPH-Radical Scavenging Activities

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

Anthocyanins as Functional Food Factors— Chemistry, Nutrition and Health Promotion —

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Studies on Mucor Racemosus Fermentation to Manufacture Gamma-Linolenic Acid Functional Food Douchi

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2010English

Interconversion Between D-Glucuronic Acid and D-Glucuronolactone in Subcritical Aqueous Ethanol

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

Effects of Freeze-Thaw Treatment on the Characteristics of Soymilk and Formulated Tofu Curd

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2015English

Enhancement of the Immunostimulatory Activity of 1,25-Dihydroxyvitamin D3-Differentiated HL60 Cells With an Arabinoxylan From Wheat Bran

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Physicochemical and Antioxidative Properties of Superfine-Ground Oat Bran Polysaccharides

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

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