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Effects of Collagen-Derived Oligopeptide Prolylhydroxyproline on Differentiation of Mouse 3t3-L1 Preadipocytes

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Physicochemical Properties, Characterization, and Antioxidant Activity of Sodium Ferric Gluconate Complex

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

Dominant Microorganisms During the Spontaneous Fermentation of Suan Cai, a Chinese Fermented Vegetable

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

Comparative Study on Phenolic Profiles and Antioxidant Activity of Litchi Juice Treated by High Pressure Carbon Dioxide and Thermal Processing

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2015English

The Kinetic Analysis and Simulation of Hardening in Bread Made by the Yudane Dough Method

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2017English

Analysis of Volatile Odor Components of Superheated Steam-Cooked Rice With a Less Stale Flavor

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

A Defective Bacteriophage Produced by Bacillus Subtilis MAFF 118147 and a Mutant Producing No Normal Particles of the Defective Bacteriophage

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

Noodle Qualities of Fresh Pasta Supplemented With Various Amounts of Purple Sweet Potato Powder

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

Influence of Different Acidifying Strains of Lactobacillus Delbrueckii Subsp. Bulgaricus on the Quality of Yoghurt

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2015English

Expression of Two Endo-1,4-Β-Glucanase Genes During Fruit Ripening and Softening of Two Pear Varieties

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

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