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Publications in Marketing
Single Molecules and Networks of Xanthan Gum Probed by Atomic Force Microscopy
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Vitro Fermentation of Six Functional Oligosaccharides by Clostridium Butyricum TK2 and Clostridium Butyricum CB8
Food Science and Technology Research
Industrial
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Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract From the Red Alga Ibaranori (Hypnea Charoides)
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Anisakids Survival After Microwaving, Freezing and Salting Fish From Argentina
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Rosmarinic Acid Regulates Fatty Acid and Glucose Utilization by Activating the CaMKK/AMPK Pathway in C2C12 Myotubes
Food Science and Technology Research
Industrial
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Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Ionic Strength on Chemical Forces and Functional Properties of Heat-Induced Myofibrillar Protein Gel
Food Science and Technology Research
Industrial
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Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Optimization of Supercritical Fluid Extraction of Essential Oil From Herba Moslae by Response Surface Methodology and Its Chemical Composition Analysis
Food Science and Technology Research
Industrial
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Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
4-Hydroxy-5-Methyl-3(2h)-Furanone (HMFO) Contributes to Browning in the Xylose-Lysine Maillard Reaction System
Food Science and Technology Research
Industrial
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Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Hypoxia Tolerance and Fatigue Relief Produced by Lepidium Meyenii and Its Water-Soluble Polysaccharide in Mice
Food Science and Technology Research
Industrial
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Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Antioxidant Properties of Tripeptides Revealed by a Comparison of Six Different Assays
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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