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Biocontrol of Morganella Morganii Subsp. Morganii and Histamine Accumulation in Tuna Meat by Treatment With a Lytic Bacteriophage

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2018English

Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-Water Fish Species

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

Analysis of Novel Soybean Sprout Allergens That Cause Food-Induced Anaphylaxis

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Screening of Lactobacillus Plantarum LPM21 With F1f0-ATPase ^|^beta;-Subunit Mutation Used as Probiotics Adjunct in Sichuan Pickle

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Moisture Sorption Isotherm of Durum Wheat Flour

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Survival and Growth of Foodborne Pathogens on Commercial Dishsponges/Cloths and Inhibitory Effects of Sanitizers

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Genes Associated With Fatty Acid Composition of Beef

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Inhibition of Mast Cell Degranulation by Phycoerythrin and Its Pigment Moiety Phycoerythrobilin, Prepared From Porphyra Yezoensis

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

Sensitive Enzymatic Method for the Quantification of Theanine, a Principal Umami Component of Commercial Tea Beverages

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Rapid Immunochromatographic Assay for Escherichia Coli O157:H7 in Bovine Milk Using IgY Labeled by Fe3O4/Au Composite Nanoparticles

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

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