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Analysis of the Color Change in Fish During the Grilling Process

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Investigation of Koku Impact Compounds in Sweet Cream on the Basis of Sensory Evaluation and Separation Techniques

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

Combined Effect of Microwave and Steam Cooking on Phytochemical Compounds and Antioxidant Activity of Purple Sweet Potatoes

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2017English

Accelerated Solvent Extraction of Flavan-3-Ol Derivatives From Grape Seeds

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

Radical Scavenging Activity of the Japanese Traditional Food, Amazake

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

The Effect of Repeated Sodium Hypochlorite Exposure on Chlorine Resistance Development in Escherichia Coli O157:H7

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2010English

Effect of Acanthopanax Sessiliflorus Extracts on Stress Response and Aging in Caenorhabditis Elegans

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2019English

Optimization of Dilute Alkali Extraction of Crude Polysaccharides From Mixotrophic Chlorella Sp.-Xjy

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

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