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Publications in Marketing
Impact of Humidified Baking on Crust and Crumb Properties of Open Bread During Storage
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Yacon Tuber (Smallanthus Sonchifolius)-Derived Fructooligosaccharides on the Intestinal Flora and Immune System of OVA-sensitized BALB/c Mice
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Microbial Reduction and Quality Changes in Powdered White and Black Pepper by Treatment With Compressed Oxygen or Carbon Dioxide Gas
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus Mykiss) During Chilling Storage
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Characteristics and Purification of Soybean Milk Curdling Enzyme-Producing Yeast Saccharomyces Bayanus SCY003
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Application of a Compound Natural Preservative Solution to Chilled Beef and Mutton Under Vacuum Packaging During Refrigerated Storage
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Causes and Remedies for Green Discoloration of Processed Garlic Puree: Effects of Storage Conditions on Ingredient Bulbs
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Water Sorption Kinetics of Wheat Noodle With Different Diameters
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Current Trends in Extrusion: Development of Functional Foods and Novel Ingredients
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Why Facebook Reactions Are Good News for Evaluating Social Media Campaigns
Journal of Direct, Data and Digital Marketing Practice
Marketing
Management of Technology
International Management
Business
Innovation
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