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Publications in Marketing
Industry Differences in Opportunity Recognition
Journal of Research in Marketing and Entrepreneurship
Marketing
Management
International Management
Business
Strategy
Preface to Special Issue Papers
Place Branding and Public Diplomacy
Marketing
Management
Strategy
Guest Editorial
Place Branding and Public Diplomacy
Marketing
Management
Strategy
Konjac Glucomannan Consumption May Enhance Equol Production in Mice
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Apparent Distribution Coefficients of Glucose and Fructose Onto Cation-Exchange Resins in Calcium-Ion Form With Different Divinylbenzene Contents.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Characterization of Bacillus Subtilis Isolated From Asian Fermented Foods
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Leek (A. Ampeloprasum L.) and Scallion (A. Chinense L.) on Breadmaking Properties
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Characteristics of Flavonoids in Niihime Fruit-A New Sour Citrus Fruit
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Oxidation of Quercetin by Salivary Components. I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Calcium Gluconate Addition on the Properties of Ume Fruit(Japanese Apricot) Products.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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