Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Marketing

Effects of Extracts From Tropical Seaweeds on DPPH Radicals and Caco-2 Cells Treated With Hydrogen Peroxide

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2007English

Effect of Processing Conditions on Physical Properties of Parboiled Rice.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2002English

A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2000English

Discrimination of Cooked Mochiminori and Koshihikari Rice Grains by Observation of Internal Hollows Using Light Transmittance Photography.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2002English

Trial Production of Tsukudani With Strong Scavenging Activity Against Active Oxygen Species

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2004English

A Chemometrical Approach for Vinegar Classification by Headspace Mass Spectrometry of Volatile Compounds

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2006English

Effect of Frying With Edible Oil on Antihypertensive Properties of Hatakeshimeji (Lyophyllum Decastes Sing.) Mushroom

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2005English

Preparation of Antibody Against Antitumor .BETA.-Glucan in Grifola Frondosa and Its Application.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
1999English

Effects of Some Chinese Spices on Body Weights, Plasma Lipids, Lipid Peroxides, and Glucose, and Liver Lipids in Mice

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2007English

Anti Influenza Virus Activity of a Red-Fleshed Potato Anthocyanin

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2003English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy