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Publications in Marketing

Evaluation of DPPH-Radical-Scavenging Activity and Antimutagenicity and Analysis of Anthocyanins in an Alcoholic Fermented Beverage Produced From Cooked or Raw Purple-Fleshed Sweet Potato (Ipomoea Batatas Cv. Ayamurasaki) Roots

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2005English

Physicochemical Changes in Hazelnut, Olive Pomace, Grapeseed and Sunflower Oils Heated at Frying Temperatures

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2009English

Effect of Flavonoids on the Differentiation of 3t3-L1 Adipocytes.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2001English

Hyaluronidase-Inhibiting Polysaccharide Isolated and Purified From Hot Water Extract of Sporophyll of Undaria Pinnatifida

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2003English

Optimization of Emulsifying Activity of Soy Protein Isolate Using Computer-Aided Techniques

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2003English

Production of Bacteriocin by Staphylococcus Sp. NPSI 38 in Koji Extract Medium With Rice Protein Hydrolyzate and Its Growth-Inhibitory Activity Against Hiochi-Bacteria

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2008English

Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2005English

Effects of Dipping Solutions on Air-Drying Rates of the Seedless Grapes

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2008English

Effect of Freezing on Electrical and Rheological Properties of Food Materials

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2004English

Application of Non-Destructive Portable Firmness Tester to Pears.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2001English

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