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Identification of Microorganisms in Traditional Asian Foods Made With Fermented Wheat Flour and Their Hypoallergenization

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2003English

Mioga(Zingiber Mioga Rosc.) Extract Prevents 3t3-L1 Differentiation Into Adipocytes and Obesity in Mice.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2001English

Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2003English

Application of Visible/Near-Infrared Transmittance Spectroscopy for the Improvement of Amylose Determination Accuracy

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2003English

Seasonal Variations of Chemical Components in Surf Clam(Spisula Sachalinensis).

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
1999English

Kinetic Study on Transfructosylation by .BETA.-Fructofuranosidase From Aspergillus Niger ATCC 20611 and Availability of a Membrane Reactor for Fructooligosaccharide Production.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2001English

Influence of Butter and/or Vegetable Oil on Flavors of Roux Prepared From Wheat Flour and Fat/Oil

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2005English

Effect of Fish Meat Quality on the Properties of Biodegradable Protein Films

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2007English

Comparison of Pectins From the Alcohol-Insoluble Residue of Japanese Pepper (Zanthoxylum Piperitum DC.) Fruit, a Major By-Product of Antioxidant Extraction

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2008English

Potentiation of the Response of GABAA Receptors by Bangladeshi Medicinal Plants

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2009English

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