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Publications in Mutagenesis
Fusariummycotoxin Content of UK Organic and Conventional Barley
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
LC-MS/MS Multi-Analyte Method for Mycotoxin Determination in Food Supplements
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Mycotoxins in Botanicals and Dried Fruits: A Review
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Effects of Zearalenone Andα-Zearalenol in Comparison With Raloxifene on T47D Cells
Toxicology Mechanisms and Methods
Mutagenesis
Toxicology
Health
Influence of Post-Harvest Treatments With Fludioxonil and Soy Lecithin Co-Application in Controlling Blue and Grey Mould and Fludioxonil Residues in Coscia Pears
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Determination of Ibuprofen, Ketoprofen, Diclofenac and Phenylbutazone in Bovine Milk by Gas Chromatography-Tandem Mass Spectrometry
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Analytical Approaches to Identify Potential Migrants in Polyester–polyurethane Can Coatings
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Residues of Rotenone, Azadirachtin, Pyrethrins and Copper Used to controlBactrocera Oleae(Gmel.) in Organic Olives and Oil
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
A Comparison of the Neuroprotective Efficacy of Newly Developed Oximes (K117, K127) and Currently Available Oxime (Obidoxime) in Tabun-Poisoned Rats
Toxicology Mechanisms and Methods
Mutagenesis
Toxicology
Health
Analytical Methods for the Screening of Potential Volatile Migrants From Acrylic-Base Adhesives Used in Food-Contact Materials
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
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