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Publications in Plant Science
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Regeneration of Magnetic Nanoparticles Used in the Removal of Pathogenesis-Related Proteins From White Wines
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Innovative Methods in Soil Phosphorus Research: A Review
Journal of Plant Nutrition and Soil Science
Soil Science
Plant Science
Consumers Associate High-Quality (Fine) Wines With Complexity, Persistence, and Unpleasant Emotional Responses
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Diversity and Pathogenicity of Rhizoctonia Species From the Brazilian Cerrado
Plant Disease
Plant Science
Agronomy
Crop Science
Development of PCR-Based Assays for Detecting and Differentiating Three Species of Botrytis Infecting Broad Bean
Plant Disease
Plant Science
Agronomy
Crop Science
Grapevine Leafroll: A Complex Viral Disease Affecting a High-Value Fruit Crop
Plant Disease
Plant Science
Agronomy
Crop Science
A Critical Appraisal of Global Testing Protocols for Zoonotic Parasites in Imported Seafood Applied to Seafood Safety in Australia
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Resistance Phenotypes in Diverse Accessions, Breeding Lines, and Cultivars of Three Mustard Species Inoculated withTurnip Mosaic Virus
Plant Disease
Plant Science
Agronomy
Crop Science
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