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Publications in Plant Science
Aggressiveness of Colletotrichum Sublineola Strains From Sorghum Bicolor and S. Halepense to Sweet Sorghum Variety Sugar Drip, and Their Impact on Yield
Plant Disease
Plant Science
Agronomy
Crop Science
Immunodetection of Porcine Red Blood Cell Containing Food Ingredients Using a Porcine-Hemoglobin-Specific Monoclonal Antibody
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Bacillus Atrophaeus HAB-5 Secretion Metabolites Preventing Occurrence of Systemic Diseases in Tobacco Plant
European Journal of Plant Pathology
Horticulture
Plant Science
Agronomy
Crop Science
Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Perception of Organic Food Consumption in Romania
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Phylogenetic Diversity of Rhizoctonia Solani Associated With Canola and Wheat in Alberta, Manitoba, and Saskatchewan
Plant Disease
Plant Science
Agronomy
Crop Science
Dough Rheological Behavior and Microstructure Characterization of Composite Dough With Wheat and Tomato Seed Flours
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Population Structure Among and Within Iowa, Missouri, Ohio, and South Dakota Populations ofPhytophthora Sojae
Plant Disease
Plant Science
Agronomy
Crop Science
Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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