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Publications in Plant Science
Book Reviews
Acta Physiologiae Plantarum
Plant Science
Agronomy
Crop Science
Physiology
Techno-Economic Bottlenecks of the Fungal Pretreatment of Lignocellulosic Biomass
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Optimization of the Enzymatic Saccharification Process of Milled Orange Wastes
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Effects of 2,4-Dichlorophenoxyacetic Acid Combined to 6-Benzylaminopurine on Callus Induction, Total Phenolic and Ascorbic Acid Production, and Antioxidant Activities in Leaf Tissue Cultures of Crataegus Azarolus L. Var. Aronia
Acta Physiologiae Plantarum
Plant Science
Agronomy
Crop Science
Physiology
Plant and Microbe Genomics and Beyond: Potential for Developing a Novel Molecular Plant Nutrition Approach
Acta Physiologiae Plantarum
Plant Science
Agronomy
Crop Science
Physiology
Disturbance Response Indicators of Impatiens Walleriana Exposed to Benzene and Chromium
International Journal of Phytoremediation
Environmental Chemistry
Plant Science
Pollution
The Occurrence and Accumulation of D-Pinitol in Fenugreek (Trigonella Foenum Graecum L.)
Acta Physiologiae Plantarum
Plant Science
Agronomy
Crop Science
Physiology
Intercompartmental Differences Between Cytosol and Mitochondria in Their Respective Antioxidative Responses and Lipid Peroxidation Levels in Acid Rain Stress
Acta Physiologiae Plantarum
Plant Science
Agronomy
Crop Science
Physiology
The Impact of Management on Weeds and Aquatic Plant Communities in Hungarian Rice Crops
Weed Research
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces Cerevisiae
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
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