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Publications in Process Chemistry

Erratum To: Quality of Gluten-Free Bread Formulations Baked in Different Ovens

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Facilitating Active Learning Within Green Chemistry

Current Opinion in Green and Sustainable Chemistry

Waste Management

Process Chemistry

English

Exploring New Horizons for Paper Recycling: A Review of Biomaterials and Biorefinery Feedstocks Derived From Wastepaper

Current Opinion in Green and Sustainable Chemistry

Waste Management

Process Chemistry

English

The Resurgence of Organic Photovoltaics

Current Opinion in Green and Sustainable Chemistry

Waste Management

Process Chemistry

English

Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita Moschata)

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Green Solvents for Enhanced Impregnation Processes in Biomedicine

Current Opinion in Green and Sustainable Chemistry

Waste Management

Process Chemistry

English