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Publications in Process Chemistry
The Influence of Interunit Carbon–carbon Linkages During Lignin Upgrading
Current Opinion in Green and Sustainable Chemistry
Management
Monitoring
Waste Management
Disposal
Law
Process Chemistry
Policy
Catalysis
Chemistry
Technology
Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Comment on “Optimization of Alkylresorcinols Extraction From Triticale Bran Using Response Surface Methodology [Agil Et Al. (2012), Food and Bioprocess Technology, 5(7), 2655–2664]”
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Advanced Characterisation of a Coffee Fermenting Tank by Multi-Distributed Wireless Sensors: Spatial Interpolation and Phase Space Graphs
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Pulsed Electric Field as an Alternative Pre-Treatment for Drying to Enhance Polyphenol Extraction From Fresh Tea Leaves
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
From Linear to Circular Economies: The Importance and Application of Recycling and Reuse
Current Opinion in Green and Sustainable Chemistry
Management
Monitoring
Waste Management
Disposal
Law
Process Chemistry
Policy
Catalysis
Chemistry
Technology
Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- And Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
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