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Publications in Quality

Composition of Unfermented, Unroasted, Roasted Cocoa Beans and Cocoa Shells From Peninsular Malaysia

Journal of Food Measurement and Characterization
IndustrialRiskFood ScienceManufacturing EngineeringReliabilitySafetyChemical EngineeringQuality
2018English

Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus Plantarum ATCC 8014

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2018English

Flavonoid Productivity Optimized for Green and Red Forms of Perilla Frutescens via Environmental Control Technologies in Plant Factory

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2018English

Effects of Bacillus Subtilis and Leuconostoc Mesenteroides on the Quality Characteristics of Potato Garaetteok

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2019English

Ransomware Behavioural Analysis on Windows Platforms

Journal of Information Security and Applications
RiskComputer NetworksCommunicationsReliabilitySafetyQualitySoftware
2018English

Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2018English

Authenticating Raw From Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2019English

Temperature Stability of Electro-Thermally and Piezoelectrically Actuated Silicon Carbide MEMS Resonators

Microelectronics Reliability
SurfacesElectronic EngineeringCondensed Matter PhysicsElectronicMolecular Physics,NanoscienceFilmsOpticalElectricalAtomicMagnetic MaterialsNanotechnologyReliabilitySafetyCoatingsOpticsQualityRisk
2010English

Preservative Effect of Novel Combined Treatment With Electrolyzed Active Water and Lysozyme Enzyme to Increase the Storage Life of Vacuum-Packaged Carp

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2020English

Inhibitory Effect of Lactobacillus Plantarum CQPC02 Isolated From Chinese Sichuan Pickles (Paocai) on Constipation in Mice

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2019English

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