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Publications in Quality
Essential Oil Constituents ofTanacetum Cilicicum: Antimicrobial and Phytotoxic Activities
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Influence of Dietary Supplementation With Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus Acidophilus and Lactobacillus Plantarum
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Economic Order Quality Model for Determining the Sales Prices of Fresh Goods at Various Points in Time
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity From the Root of Salacia Chinensis L.
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effects of Micron Fish Bone With Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys Molitrix) Surimi Gels
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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