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Publications in Safety

Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi With Respect to Storage Conditions

Journal of Food Quality

English

The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami

Journal of Food Quality

English

Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder

Journal of Food Quality

English

Prediction Models for Textural Properties of Puffed Rice Starch Product by Relative Crystallinity

Journal of Food Quality

English

Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples

Journal of Food Quality

English

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces

Journal of Food Quality

English

Removal of Grit From Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant

Journal of Food Quality

English

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia Siliqua L.)

Journal of Food Quality

English

Vertical Cost-Information Sharing in a Food Supply Chain With Multiple Unreliable Suppliers and Two Manufacturers

Journal of Food Quality

English

Health and Safety Considerations of Fermented Sausages

Journal of Food Quality

English