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Publications in Safety
Optimization of Fat Yield of Bambangan (Mangifera Pajang) Kernel Using Response Surface Methodology and Its Antioxidant Activities
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
Electrical Characterization of MS and MIS Structures on AlGaN/AlN/GaN Heterostructures
Microelectronics Reliability
Surfaces
Electronic Engineering
Condensed Matter Physics
Electronic
Molecular Physics,
Nanoscience
Films
Optical
Electrical
Atomic
Magnetic Materials
Nanotechnology
Reliability
Safety
Coatings
Optics
Quality
Risk
Essential Oil Constituents ofTanacetum Cilicicum: Antimicrobial and Phytotoxic Activities
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Influence of Dietary Supplementation With Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus Acidophilus and Lactobacillus Plantarum
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Economic Order Quality Model for Determining the Sales Prices of Fresh Goods at Various Points in Time
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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