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Publications in Safety

Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta

Journal of Food Quality

English

Effects of Temperature on Thermo-Physical Properties of Roasted Peanut Paste (Arachis Hypogaea L.) Blended With Soybean Oil

Journal of Food Quality

English

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Journal of Food Quality

English

Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus Mykiss), Gilthead Sea Bream (Sparus Aurata), and Common Carp (Cyprinus Carpio) Freshness

Journal of Food Quality

English

Chemical Composition and Quality Characteristics of Wheat Bread Supplemented With Leafy Vegetable Powders

Journal of Food Quality

English

MicroRNA-429/Cxcl1 Axis Protective Against Oxygen Glucose Deprivation/Reoxygenation-Induced Injury in Brain Microvascular Endothelial Cells

English

Determination of a Mathematical Model of the Thin-Film Photovoltaic Panel (CIS) Based on Measurement Data

Eksploatacja i Niezawodnosc

Industrial

Risk

Manufacturing Engineering

English

Assessment of Cucumber Genotypes for Salt Tolerance Based on Germination and Physiological Indices

English

Second Update on a Patient With Alzheimer Disease Treated by CT Scans

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Safety

Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta

Circuit-Type Modelling of SiC Power Mosfet in Short-Circuit Operation Including Selective Fail-To-Open and Fail-To-Short Modes Competition

Effects of Temperature on Thermo-Physical Properties of Roasted Peanut Paste (Arachis Hypogaea L.) Blended With Soybean Oil

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus Mykiss), Gilthead Sea Bream (Sparus Aurata), and Common Carp (Cyprinus Carpio) Freshness

Chemical Composition and Quality Characteristics of Wheat Bread Supplemented With Leafy Vegetable Powders

MicroRNA-429/Cxcl1 Axis Protective Against Oxygen Glucose Deprivation/Reoxygenation-Induced Injury in Brain Microvascular Endothelial Cells

Determination of a Mathematical Model of the Thin-Film Photovoltaic Panel (CIS) Based on Measurement Data

Assessment of Cucumber Genotypes for Salt Tolerance Based on Germination and Physiological Indices

Second Update on a Patient With Alzheimer Disease Treated by CT Scans