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Publications in Sustainability
Optimization of Upstream and Downstream Process Parameters for Cellulase-Poor-Thermo-Solvent-Stable Xylanase Production and Extraction by Aspergillus Tubingensis FDHN1
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Biosurfactant, Polythene, Plastic, and Diesel Biodegradation Activity of Endophytic Nocardiopsis Sp. Mrinalini9 Isolated From Hibiscus Rosasinensis Leaves
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Metabolic Pathway Analysis for in Silico Design of Efficient Autotrophic Production of Advanced Biofuels
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Response Surface Optimization of Biodiesel Yield From Pre-Treated Waste Oil of Rendered Pork From a Food Processing Industry
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Biofabrication of Gold Nanoparticles by Shewanella Species
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
DNA Damage Protection: An Excellent Application of Bioactive Compounds
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Study on a Two-Component Signal Transduction System RimA1A2 That Negatively Regulates Oxytetracycline Biosynthesis in Streptomyces Rimosus M4018
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
The Synthesis of Biodiesel Catalyzed by Mucor Miehei Lipase Immobilized Onto Aminated Polyethersulfone Membranes
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Microwave-Assisted Synthesis of Silver Nanoparticles From Origanum Majorana and Citrus Sinensis Leaf and Their Antibacterial Activity: A Green Chemistry Approach
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Food Waste: A Potential Bioresource for Extraction of Nutraceuticals and Bioactive Compounds
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
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