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Antioxidant Capacity and Hepatoprotective Activity of Myristic Acid Acylated Derivative of Phloridzin
Heliyon
Multidisciplinary
Analytical Standards Production for the Analysis of Pomegranate Anthocyanins by HPLC
Brazilian Journal of Food Technology
Food Science
Acylated Lignans Isolated From Brachanthemum Gobicum and Their Trypanocidal Activity
A Comparative Study of Advanced Oxidative Processes: Degradation of Chlorinated Organic Compounds in Ultrafiltration Fractions of Kraft Pulp Bleaching Effluent
Environmental Protection Engineering
Disposal
Environmental Engineering
Waste Management
Anthocyanins as Functional Food Factors— Chemistry, Nutrition and Health Promotion —
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Paper Chromatographic Analysis of Anthocyanins in the Red Epicarp of Ilex Aquifolium
Shokubutsugaku Zasshi
Kinetics of Solid-Liquid Extraction of Anthocyanins Obtained From Hibiscus Rosa-Sinensis
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Effects of Dietary Anthocyanins on Tocopherols and Lipids in Rats
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
The Cytotoxic Effect of 2-Acylated-1,4-Naphthohydroquinones on Leukemia/Lymphoma Cells
Bioorganic and Medicinal Chemistry
Organic Chemistry
Molecular Medicine
Molecular Biology
Biochemistry
Clinical Biochemistry
Pharmaceutical Science
Drug Discovery
Interactions of Anthocyanins With Pectin and Pectin Fragments in Model Solutions
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