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Modulation of Intestinal Epithelium Homeostasis by Extra Virgin Olive Oil Phenolic Compounds
Food and Function
Medicine
Food Science
Performance of Single-Stage Absorption Lithium Bromide Refrigerating Machine at Boiling Points Below 0 оС
Journal International Academy of Refrigeration
Nonlinear Prediction of Quantitative Structure−Activity Relationships
Journal of Chemical Information and Computer Sciences
Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched With Natural Bioactive Compounds
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
A Data Mining Approach for Prediction Modeling
International journal of Latest Trends in Engineering & Technology
Prediction of Entropy of Vaporization Based on Correlation With the Normal Boiling Point.
Acta Chemica Scandinavica
Analysis of Post Boiling Transition Heat Transfer (Development and Evaluation for Prediction Method of Fuel Rod Wall Temperature)
TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series B
Simultaneous Determination of Different Phenolic Compounds Using Electrochemical Biosensor and Multivariate Calibration
Journal of the Brazilian Chemical Society
Chemistry
Anti-Campylobacter Activities and Resistance Mechanisms of Natural Phenolic Compounds in Campylobacter
PLoS ONE
Multidisciplinary
Prediction of Missed Proteolytic Cleavages for the Selection of Surrogate Peptides for Quantitative Proteomics
OMICS A Journal of Integrative Biology
Genetics
Molecular Biology
Biochemistry
Molecular Medicine
Medicine
Biotechnology
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