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Developmental Changes in Fatty Acid Synthesis in Interscapular Brown Adipose Tissue of Lean and Genetically Obese (Ob/Ob) Mice
Biochemical Journal
A Spindle-Celled Tumour in a Fowl Following Injection of 1: 2: 5: 6-Dibenzanthracene in a Fatty Medium.
The American Journal of Cancer
Genotypic and Environmental Effects on Fatty Acid Composition, Iodine Value and Oil Content of Peanut (Arachis Hypogaea L.) /
Fourier Transform Infrared Spectroscopy for the Prediction of Fatty Acid Profiles in Mucor Fungi Grown in Media With Different Carbon Sources
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Lactational Transfer of Long-Chain Perfluorinated Carboxylic Acids in Mice: A Method to Directly Collect Milk and Evaluate Chemical Transferability
Toxics
Mutagenesis
Health
Safety
Chemical Health
Toxicology
Net Absorption of Amino Acids by Portal-Drained Viscera and Hind Half of Beed Cattle Fed a High Concentrate Diet
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
D-Amino Acid Residues in Peptides and Proteins—Development of Novel Precise Detection System: Detection Method of D-Amino Acids in Proteins
KAGAKU TO SEIBUTSU
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD
Journal of Food Research
Hemolytic, but Not Cell-Invasive Activity, of Adenylate Cyclase Toxin Is Selectively Affected by Differential Fatty-Acylation inEscherichia Coli
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Analysis of the Logistics Service Level of Express Based on Pareto Analysis
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