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Total Phospholipid and Phospholipid Fatty Acids of Ejaculated and Epididymal Semen and Seminal Vesicle Fluids of Boars
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Gross Chemical Composition, Fatty Acids, Sterols, and Pigments in Tropical Seaweed Species Off Sinaloa, Mexico
Ciencias Marinas
Aquatic Science
Omega 3 Polyunsaturated Fatty Acids Suppress the Development of Aortic Aneurysms Through the Inhibition of Macrophage-Mediated Inflammation
Circulation Journal
Medicine
Cardiovascular Medicine
Cardiology
Gender-Specific Associations of Marine N-3 Fatty Acids and Fish Consumption With 10-Year Incidence of Stroke
PLoS ONE
Multidisciplinary
Emery's Comprehensive Line of Coconut Fatty Acids Promises the Right Quality/Performance Balance for Your Needs.
Chemical and Engineering News
Chemical Engineering
Unusual Kinetic Isotope Effects of Deuterium Reinforced Polyunsaturated Fatty Acids in Tocopherol-Mediated Free Radical Chain Oxidations
Free Radical Biology and Medicine
Biochemistry
Physiology
Effect of Omega-3 Fatty Acids on Heart Rate Variability in Depressed Patients With Coronary Heart Disease
Psychosomatic Medicine
Psychiatry
Developmental
Mental Health
Applied Psychology
Educational Psychology
Comparison of Fatty Acids, Vitamin E and Physicochemical Properties of Canarium Odontophyllum Miq. (Dabai), Olive and Palm Oils
Journal of Food Composition and Analysis
Food Science
Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases
Journal of Glycomics & Lipidomics
Reasons Why Omega-3 Polyunsaturated Fatty Acids Produce Mixed Results in Alzheimer's Disease Prevention Studies
Journal of Glycomics & Lipidomics
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