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Influence of Off-Flavor Formed From Plasma Protein on Flavor Characteristic of Emulsion-Type Dressing.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Search for Heavy Stable Charged Particles in CMS
Predictor Packing in Developing Unprecedented Shaped Colloidal Particles
Chemical Characterization of Laboratory-Generated Tar Ball Particles
Localization of ASH1 mRNA Particles in Living Yeast
Molecular Cell
Cell Biology
Molecular Biology
Expression of GA Coat Protein-Derived Mosaic Virus-Like Particles in Saccharomyces Cerevisiae and Packaging in Vivo of mRNAs Into Particles
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
Multidisciplinary
Studies on Plasma Factor Involved in 5-Hydroxytryptamine Release From Blood Platelets by Bacterial Endotoxin
The Japanese Journal of Pharmacology
Effect of Dielectric and Liquid on Plasma Sterilization Using Dielectric Barrier Discharge Plasma
PLoS ONE
Multidisciplinary
Resonant Optical Pumping of C III by XUV Radiation From a CO2 Laser Produced Plasma.
The Review of Laser Engineering
Levels of Mineral in the Blood Plasma of Cows and Their Calves Fed From Buckets
Acta Veterinaria Brno
Veterinary
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