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Biofunctional Constituents From Michelia Compressa Var. Lanyuensis With Anti-Melanogenic Properties

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2015English

Hypolipidaemic and Anti-Inflammatory Effects of Fixed Dose Combination of Atorvastatin Plus Ezetimibe in Indian Patients With Dyslipidaemia

Singapore Medical Journal
Medicine
2013English

The Anti-Inflammatory Effects of Baicalin Through Suppression of NLRP3 Inflammasome Pathway in LPS-challenged Piglet Mononuclear Phagocytes

Innate Immunity
Infectious DiseasesImmunologyMicrobiologyMolecular BiologyCell Biology
2016English

Recycling Antimalarial Leads for Cancer: Antiproliferative Properties of N-Cinnamoyl Chloroquine Analogues

Bioorganic and Medicinal Chemistry Letters
Organic ChemistryMolecular MedicineMolecular BiologyBiochemistryClinical BiochemistryPharmaceutical ScienceDrug Discovery
2013English

In Vitro Anthelmintic and Anti-Amylase Properties of Garcinia Pedunculata Roxb. Ethanolic Extract

International Journal of Pharmacy and Pharmaceutical Sciences
PharmacologyPharmaceutical Science
2016English

Comparative Study of Adsorption Isotherms Two Nonsteroidal Anti-Inflammatory Drugs(NSAIDs), Acetaminophen and Diclofenac on Carbon Nanotube

Oriental Journal of Chemistry
BiochemistryEnvironmental ChemistryDrug DiscoveryChemistry
2012English

Cerebrovascular Risks and Prediction of Complications in Patients With Backache During Therapy With Nonsteroidal Anti-Inflammatory Drugs

Terapevticheskii Arkhiv
Internal MedicineEndocrinologyMetabolismDiabetes
2015English

Effect of Carbon Incorporation on Electrical Properties of N-Type GaN Surfaces

Journal of Applied Physics
AstronomyPhysics
2009English

Anti-Inflammatory Compounds to Reduce Infarct Size in Large-Animal Models of Myocardial Infarction: A Meta-Analysis

Evidence-based Preclinical Medicine
2014English

Demonstrating the Relationship Between the Phytochemical Profile of Different Teas With Relative Antioxidant and Anti-Inflammatory Capacities

Functional Foods in Health and Disease
2017English

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