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Gradients of Gluten Proteins and Free Amino Acids Along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Synthesis of a Homologous Series of Side-Chain-Extended Orthogonally Protected Aminooxy-Containing Amino Acids
Synthesis
Organic Chemistry
Catalysis
Effects of Saccharomyces Cerevisiae in Association With Torulaspora Delbrueckii on the Aroma and Amino Acids in Longan Wines
Food Science and Nutrition
Food Science
2-Aryl-2-Nitroacetates as Central Precursors to Aryl Nitromethanes, Α-Ketoesters, and Α-Amino Acids
Journal of Organic Chemistry
Organic Chemistry
Enhanced Bio-Hydrogen Production From Protein Wastewater by Altering Protein Structure and Amino Acids Acidification Type
Scientific Reports
Multidisciplinary
The Effects of N-Cholyl and N-Dehydrocholylamino Acids on the Experimental Liver Injuries
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Penetration of Sugars, Steroids, Amino Acids, and Other Organic Compounds Into the Interior of the Squid Giant Axon
Journal of General Physiology
Physiology
Synthesis of Anti-B-Substituted G, D-Unsaturated Amino Acids via Eschenmoser-Claisen Rearrangement
The Study of the Three-Component Interaction Between Isatin, Α-Amino Acids and N,n’-Di(3-Carboxypropenoyl)-1,2-Ethylenediamine and Determination of the Structure of the Compounds Obtained
Žurnal organìčnoï ta farmacevtičnoï hìmìï
Enantioselective Organocatalytic Aminomethylation of Aldehydes: A Role for Ionic Interactions and Efficient Access to B2-Amino Acids
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