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Study of Prebiotic Potential and Antioxidant Activity in Plantago Spp. Leaves After Enzymatic Hydrolysis With Hemicellulase and Xylanase

Engineering in Life Sciences

Bioengineering

Environmental Engineering

Biotechnology

2018

English

Antioxidant Activity and Incorporation in Soybean Phosphatidylcholine Membranes of Catechins Protecting .ALPHA.-Tocopherol Against Lipid Peroxidation

Journal of Oleo Science

English

Biologically Synthesized Silver Nanoparticles by Aqueous Extract of Satureja Intermedia C.A. Mey and the Evaluation of Total Phenolic and Flavonoid Contents and Antioxidant Activity

Journal of Nanostructure in Chemistry

2016

English

The Effect of Vitamin C as Antioxidant on the Toxic Effects Due to Deltamethrin Pesticide on Morphometric and Histopathological Parameters of Ovary in the Rats

Biosciences Biotechnology Research Asia

English

Phosphorus Partition Between Fe-Cr-C Melts and BaO-BaF2 Fluxes and the Activity of BaO

Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan

Alloys

Condensed Matter Physics

Metals

Theoretical Chemistry

Materials Chemistry

Physical

1990

English

Diacylglycerol Kinase Η Augments C-Raf Activity and B-Raf/C-Raf Heterodimerization

Journal of Biological Chemistry

English

In Vitro Evaluation of Copper-Chelating Properties of Flavonoids

English

The Optimal Design of Stepped Wedge Trials With Equal Allocation to Sequences and a Comparison to Other Trial Designs

English

Role of the C-Terminal Propeptide in the Activity and Maturation of -Interferon-Inducible Lysosomal Thiol Reductase (GILT)

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

2002

English

Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced From New Brazilian Varieties Planted in the Northeast Region of Brazil

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Study of Prebiotic Potential and Antioxidant Activity in Plantago Spp. Leaves After Enzymatic Hydrolysis With Hemicellulase and Xylanase

Antioxidant Activity and Incorporation in Soybean Phosphatidylcholine Membranes of Catechins Protecting .ALPHA.-Tocopherol Against Lipid Peroxidation

Biologically Synthesized Silver Nanoparticles by Aqueous Extract of Satureja Intermedia C.A. Mey and the Evaluation of Total Phenolic and Flavonoid Contents and Antioxidant Activity

The Effect of Vitamin C as Antioxidant on the Toxic Effects Due to Deltamethrin Pesticide on Morphometric and Histopathological Parameters of Ovary in the Rats

Phosphorus Partition Between Fe-Cr-C Melts and BaO-BaF2 Fluxes and the Activity of BaO

Diacylglycerol Kinase Η Augments C-Raf Activity and B-Raf/C-Raf Heterodimerization

In Vitro Evaluation of Copper-Chelating Properties of Flavonoids

The Optimal Design of Stepped Wedge Trials With Equal Allocation to Sequences and a Comparison to Other Trial Designs

Role of the C-Terminal Propeptide in the Activity and Maturation of -Interferon-Inducible Lysosomal Thiol Reductase (GILT)

Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced From New Brazilian Varieties Planted in the Northeast Region of Brazil