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Development and Validation of Multi-Residue Analysis of 82 Pesticides in Grapes and Pomegranate as Per the Requirements of the European Union (EU) and Codex Alimentarius Using GC-MS/MS With Compound Based Screening
American Journal of Food Science and Technology
Differentiation Between Yeast Species, and Strains Within a Species, by Cellular Fatty Acid Analysis. 2. Saccharomyces Cerevisiae
South African Journal of Enology & Viticulture
Induction of Enzymes Involved in Phthalate Esters Metabolism in Nocardia Erythropolis and Enzymatic Hydrolysis of Phthalate Esters by Commercial Lipases.
Agricultural and Biological Chemistry
Spatial Variation in Periphyton Fatty Acid Composition in Subtropical Streams
Freshwater Biology
Aquatic Science
Sensitive Spectrophotometric Methods for the Determination of Ascorbic Acid
E-Journal of Chemistry
Primary Experiments for Determination of Sulfur-Containing Amino Acid Requirement in Female Broilers Affected by Age.
Japanese poultry science
Food Sources of Macrozoobenthos in an Arctic Kelp Belt: Trophic Relationships Revealed by Stable Isotope and Fatty Acid Analyses
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Efficient Hydrophobic Recognition of Amino Acid Residues for the Enhancement of Enantioselectivity in the Hydrolysis of Amino Acid Esters in Micellar Systems.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Assessment of Antioxidants by HPLC-Ms in Grapevine Seeds
Acta Scientiarum Polonorum, Hortorum Cultus
Horticulture
Plant Science
A New Concept in NF2 Pharmacotherapy: Targeting Fatty Acid Synthesis
Oncoscience
Cancer Research
Oncology
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