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Very-Long-Chain Fatty Acids Restrict Regeneration Capacity by Confining Pericycle Competence for Callus Formation inArabidopsis

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2016English

Cross-Linked Hydroxy-Al-Montmorillonite as a Stationary Phase in Liquid Chromatography

Clays and Clay Minerals
Planetary SciencesPetrologyGeochemistrySoil ScienceEarthWater ScienceTechnology
1990English

Non-Esterified Fatty Acids and the Liver: Why Is Insulin Secreted Into the Portal Vein?

Diabetologia
Internal MedicineEndocrinologyMetabolismDiabetes
2000English

Studies on the Action of Fish Components-Iii. The Antibiotic Action of Methyl Esters of Unsaturated Fatty Acids

Nippon Suisan Gakkaishi
Aquatic Science
1953English

Preventing Ether Explosion

BMJ
1951English

Polyunsaturated Fatty Acids and Membrane Organization: Elucidating Mechanisms to Balance Immunotherapy and Susceptibility to Infection

Chemistry and Physics of Lipids
BiochemistryOrganic ChemistryCell BiologyMolecular Biology
2008English

Fatty Liver as a Complication of Patients With Werner's Syndrome.

Japanese Journal of Geriatrics
GerontologyGeriatrics
1988English

The Effect of Oregano Essential Oil Intake Arachidonic and Docosahexaenoic Fatty Acids Content in the Brain of Mice

2019English

Impact of Low v. Moderate Intakes of Long-Chain N-3 Fatty Acids on Risk of Coronary Heart Disease

British Journal of Nutrition
MedicineNutritionDietetics
2011English

Molecular Docking of Citronellol, Geraniol and Ester Derivatives as Pim 1 Kinase Inhibitor of Leukemia Cancer

Jurnal Kimia Valensi
2019English

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