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An Unusual Acylated Malvidin 3-Glucoside From Flowers of Impatiens Textori Miq. (Balsaminaceae)
Phytochemistry
Horticulture
Biochemistry
Plant Science
Molecular Biology
Medicine
Ethanol Drinking, Brain Mitochondrial DNA, Polyunsaturated Fatty Acids and Effects of Dietary Anthocyanins
Clinical Nutrition Experimental
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Anthocyanins From the Flowers of Nagai Line of Japanese Garden Iris (Iris Ensata)
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
The Decomposition of Acylated Malonic Esters for the Preparation of Β-Keto Esters
Bulletin of the Chemical Society of Japan
Chemistry
Induction of Microbial Oxidative Stress as a New Strategy to Enhance the Enzymatic Degradation of Organic Micropollutants in Synthetic Wastewater
2-Arylpiperidines by Palladium-Catalyzed Addition of Arylboronic Acids to Acylated 2-Hydroxypiperidines
Synfacts
Structure and Dynamic Viscoelastic Properties of Acylated Chitosans in the Melt State.
Nihon Reoroji Gakkaishi
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Effect of Peptide Charge on the Formation of Acylated Peptide Impurities in PLGA Formulations
Journal of Pharmaceutical Investigation
Toxicology
Pharmaceutics
Pharmacology
Pharmaceutical Science
Studies on Anthocyanins as a Novel Physiologically Functional Food Factor
Nippon Eiyo Shokuryo Gakkaishi
Engineering Lactococcus Lactis for the Production of Unusual Anthocyanins Using Tea as Substrate
Metabolic Engineering
Applied Microbiology
Biotechnology
Bioengineering
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