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Characterization of Phenolic Compounds in Tincture of Edible Nepeta Nuda: Development of Antimicrobial Mouthwash
Food and Function
Medicine
Food Science
Modeling, Prediction, and Control of Heating Temperature for Tube Billet
Mathematical Problems in Engineering
Mathematics
Engineering
Antioxidant Potential and Total Phenolic Compounds of Extracts and Fractions of Pistasia Atlantica
International Journal of Pharmaceutical and Clinical Research
Drug Discovery
Pharmacology
Pharmaceutical Science
Transformation of Soybean Cells Using Mixed Strains of Agrobacterium Tumefaciens and Phenolic Compounds
Plant Physiology
Plant Science
Genetics
Physiology
Role of Peroxidase in Lignification of Tobacco Cells : II. Regulation by Phenolic Compounds
Plant Physiology
Plant Science
Genetics
Physiology
Optimization of the Solid-Liquid Extraction Process of Phenolic Compounds From Mulberry Fruit
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Novel Phenolic Inhibitors of the Sarco/Endoplasmic Reticulum Calcium ATPase: Identification and Characterization by Quantitative Structure–activity Relationship Modeling and Virtual Screening
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin C- And Kaempferol O-Derivatives by Human Fecal Samples
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Fractionation of Cigarette Smoke Components and Some Low Boiling Point Nitrogenous Compounds (I)
Bulletin of the Agricultural Chemical Society of Japan
Composition and Concentration of Phenolic Compounds of ‘Auksis’ Apple Grown on Various Rootstocks
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
Multidisciplinary
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