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Quantitative Estimation of Rutin in Rue (Ruta Graveolens L.) Cultivated in Iraq With the Evaluation of Its Antioxidant Activity
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Effect of Roasting and Dehulling on Antioxidant Activity, Oil Quality and Protein Functionality of Sesame Seeds Used in Tahina and Halawa
Madridge Journal of Food Technology
On the Amino-Acid Sequence of Flagellin From Bacillus Subtilis 168: Comparison With Other Bacterial Flagellins
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Activity of Antioxidant System and Growth Intensity in Common Carp After Feeding Diet With Different Contents of Copper and Zinc
The Animal Biology
Comparison of Random Forests and Other Statistical Methods for the Prediction of Lake Water Level: A Case Study of the Poyang Lake in China
Nordic Hydrology
Water Science
Technology
Effect of Cassia Senna Fruit Hexane Extract as Antibacterial Against Urinary Tract Infection Pathogens and Antioxidant Activity
Scientific Journal of Medical Research
Antioxidant Activity of Matricaria Chamomilla L. Extract and Clinical Efficacy of Cosmetic Formulations Containing This Extract and Its Isolated Compounds
Biomedical and Biopharmaceutical Research
Toxicology
Pharmaceutics
Pharmacology
Food Science
Pharmacy
Antioxidant Activity, Fiber, Acidity (pH), and Population of Lactic Acid Bacteria in Green Juice as Functional Beverages
Digital Press Life Sciences
Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars
Assiut Journal of Agricultural Sciences
Flavonoids From the Flowers of Sophora Davidii and Their Anti-Tobacco Mosaic Virus Activities
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
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