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Study for the Methylaion Methods of Hydmxyaromatic Acids and Aromatic Polycarboxyic Acids as the Constituents of Humic Substances

Japan journal of water pollution research

English

Dietary Polyunsaturated Fatty Acids Promote Neutrophil Accumulation in Spleen by Altering Chemotaxis and Delaying Cell Death

Infection and Immunity

Infectious Diseases

English

Oxoenoic Acids as Metabolites in the Bacterial Degradation of Catechols

Biochemical Journal

English

Influence of Obesity on Breast Density Reduction by Omega-3 Fatty Acids: Evidence From a Randomized Clinical Trial

Cancer Prevention Research

Cancer Research

English

Combination Treatment With N-3 Polyunsaturated Fatty Acids and Ursodeoxycholic Acid Dissolves Cholesterol Gallstones in Mice

Scientific Reports

Multidisciplinary

English

Dietary Fatty Acids Alter Lipid Profiles and Induce Myocardial Dysfunction Without Causing Metabolic Disorders in Mice

English

The Effect of Combined Diet Containing N-3 Polyunsaturated Fatty Acids and Silymarin on Metabolic Syndrome in Rats

Physiological Research

English

Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils From Selected Italian Cultivars Introduced in Southwestern Province of Pakistan

Journal of Oleo Science

Chemical Engineering

English

The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology

English

Reply to Harris Et Al.: Differential Impacts of Omega-3 Fatty Acids and Their Derivatives on Blood Pressure

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English