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Effect of Creep Feeding on Selected Microflora and Short-Chain Fatty Acids in the Ileum of Weanling Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Saturated, but Not N-6 Polyunsaturated, Fatty Acids Induce Insulin Resistance: Role of Intramuscular Accumulation of Lipid Metabolites
Journal of Applied Physiology
Medicine
Physiology
Sports Science
Microbiota-Derived Metabolites, Short Chain-Fatty Acids, Induce Epigenetic Modifications in CD4+ T Cells in Mice
Revista dos Trabalhos de Iniciação Científica da UNICAMP
Kolbe’s Reaction of Higher Fatty Acids. III. Anode Potential in the Electrolysis of Laurio Acid With Platinum Anode
Bulletin of the Chemical Society of Japan
Chemistry
Correction To: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna From Aquaculture: Health Risk and Benefits
Exposure and Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Water Science
Occupational Health
Technology
Pollution
Branched-Chain Fatty Acids in the Neonatal Gut and Estimated Dietary Intake in Infancy and Adulthood
Nestle Nutrition Institute Workshop Series
Nutrition
Child Health
Dietetics
Perinatology
Food Science
Medicine
Pediatrics
Uptake and Transport of Fatty Acids Into the Brain and the Role of the Blood–Brain Barrier System
Advances in Lipid Research
Low Breast Milk Levels of Long-Chain N-3 Fatty Acids in Allergic Women, Despite Frequent Fish Intake
Clinical and Experimental Allergy
Allergy
Immunology
Sex-Specific Effects of Diets High in Unsaturated Fatty Acids on Spatial Learning and Memory in Guinea Pigs
PLoS ONE
Multidisciplinary
Blubber Fatty Acids of Gray Seals Reveal Sex Differences in the Diet of a Size-Dimorphic Marine Carnivore
Canadian Journal of Zoology
Evolution
Ecology
Systematics
Animal Science
Behavior
Zoology
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