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Low Intakes of Vegetables and Fruits, Especially Citrus Fruits, Lead to Inadequate Vitamin C Intakes Among Adults
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Carotenoid Content in Field-Grown Versus Greenhouse-Grown Peppers: Different Responses in Leaf and Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Characteristics and Early Clinical Outcomes of Key Populations Attending Comprehensive Community-Based HIV Care: Experiences From Nasarawa State, Nigeria
PLoS ONE
Multidisciplinary
Study of the Anti-Exudative Activity of Dry Extract From Prunus Domestica Fruits
Ukraïns’kij bìofarmacevtičnij žurnal
Temporal Fluctuations of Two Mediterranean Salp Populations From 1967 to 1990. Analysis of the Influence of Environmental Variables Using a Markov Chain Model
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Separate Cloning and Expression Analysis of Two Protein Components of 4-Chlorobenzoate Dehalogenase From Pseudomonas Sp. C8S3
Journal of General Microbiology
Size Control of Arsenic Trioxide Nanocrystals Grown in Nanowells
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Effect of in Vitro Gastrointestinal Digestion on the Composition and Bioactivity of Anthocyanins in the Fruits of Cultivated Lycium Ruthenicum Murray
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Biosynthesis of Deuterated Isoperoxidases in Rye Plants Grown in D2O.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Problems in Planting That Significantly Affect the Quality and Safety of Fruits and Vegetables in Vietnam
Journal of Food Science and Engineering
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