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Effect of Gel-Fat Additive and Time of Sterilization on Properties of Model Canned Meat Product
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Dimerization Products of Chloroprene Are Background Contaminants Emitted From ALTEF (Polyvinylidene Difluoride) Gas Sampling Bags
Analytical Sciences
Analytical Chemistry
On a Substance Causing Turbidity in the Syrup of Canned Mandarin Oranges (Citrus Unshiu Marc)
Bulletin of the Agricultural Chemical Society of Japan
Quantitative Determination of Α-Tocopherol inGlobularia alypumUsing High-Performance Liquid Chromatography With UV Detection
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Determination of Eumelanin and Pheomelanin in Melanomas Using Solid-Phase Extraction and High Performance Liquid Chromatography–diode Array Detection (HPLC-DAD) Analysis
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Cell Biology
Medicine
Determination of Dispersive Properties of Silicas by Inverse Gas Chromatography: Variation With Surface Treatment
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Gas-Liquid Two-Phase Flow Analysis Using Bubble Function Element Stabilization Method
Progress in Multiphase Flow Research
Experimental Determination of the Mean Free Path of Screened Edge Magnetoplasmons in a Two-Dimensional Electron Gas
JETP Letters
Astronomy
Physics
Flow Analysis-Hydride Generation-Gas Phase Derivative Molecular Absorption Spectrophotometric Determination of Antimony in Antileishmanial Drugs
Quimica Nova
Chemistry
On the Assessment, Implementation, Validation, and Verification of Drag and Lift Forces in Gas–liquid Applications for the CFD Codes FLUENT and CFX
Experimental and Computational Multiphase Flow
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