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The Comparative Study on the Composition of Acylglycerols and Fatty Acids in Celery, Parsnip and Black Radish Roots
Advanced Technologies
Effect of Omega-3 Fatty Acids Enriched Fish Oil on Dexamethasone Induced Insulin Resistance and Hypertension in Rats
Indian Research Journal of Pharmacy and Science
The Use of Tris(trimethylsilyl)arsine to Deposit GaAs by OMCVD
Effects of Fatty Acids Bound to Monoglycerides in Water-In-Oil Type Emulsions on the Release of Aroma Compounds
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Polydimethylsiloxane and Poly(ether) Ether Ketone Functionally Graded Composites for Biomedical Applications
Journal of the Mechanical Behavior of Biomedical Materials
Mechanics of Materials
Biomedical Engineering
Biomaterials
Design for Functionalization of Chelating Resins Having Aminocarboxylic Acids as Ligands
Bunseki Kagaku
Analytical Chemistry
That's Phat: The Development and Evaluation of Compound-Specific Stable Isotopes (CSSIs) of Very Long-Chain Fatty Acids (VLCFAs) as a Sediment Tracing Tool in a Temperate Climate
Changes in Fatty Acids Profiles After Three Weeks of High-Fat Diet Feeding in Obesity-Prone Rats
Valyl Benzyl Ester Chloride
Acta Crystallographica Section E Structure Reports Online
Storage Evaluation of a Functional Food With Skimmed Milk Enriched With Fatty Acids of Sacha Inchi (Plukenetia Volubilis L.)
Agroindustrial science
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