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Cultural Factors Influencing the Utilization or Production of Acetate by Butyrivibrio Fibrisolvens

Journal of General Microbiology
1976English

Hydrolysis of Isoflavones and Consumption of Oligosaccharides During Lactic Acid Fermentation of Soybean Milk

Japan Agricultural Research Quarterly
EcologyCrop ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2004English

Unlocking the Biological Potential of Proteins From Edible Insects Through Enzymatic Hydrolysis: A Review

Innovative Food Science and Emerging Technologies
ChemistryManufacturing EngineeringFood ScienceIndustrial
2017English

Computer-Aided Kinetics for Machine Design

Journal of Mechanical Design
1982English

Solvent Effects and Alkali Metal Ion Catalysis in Phosphodiester Hydrolysis

English

Sensory Characteristics of Maillard Reaction Products From Chicken Protein Hydrolysates With Different Degrees of Hydrolysis

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2019English

Groups of Automorphisms of Local Fields of Period P and Nilpotent Class < P, II

International Journal of Mathematics
Mathematics
2017English

CONTINUITY OF THE VARIATIONAL EIGENVALUES OF THE P-Laplacian WITH RESPECT TO P

Bulletin of the Australian Mathematical Society
Mathematics
2011English

ATP Hydrolysis Promotes Duplex DNA Release by the RecA Presynaptic Complex

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
2016English

Transient Dimerization of Human MxA Promotes GTP Hydrolysis, Resulting in a Mechanical Power Stroke

Structure
Structural BiologyMolecular Biology
2014English

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