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Effect of Addition of Starches of Different Botanical Origin on the Yogurt Gel Properties
Biotechnology in Animal Husbandry
Effect of Topical Fluoride on the Mechanical Properties of Force-Dispensing Components in Orthodontics
Egyptian Orthodontic Journal
The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus Lactis CECT 539 in Glucose-Limited Fed-Batch Cultures
Polish Journal of Microbiology
Applied Microbiology
Biotechnology
Microbiology
Medicine
Effect of the Cr Content and Coiling Temperature on the Properties of Hot Rolled High Strength Lower Bainitic Steel
ISIJ International
Mechanics of Materials
Alloys
Materials Chemistry
Metals
Mechanical Engineering
Examining the Effect of Hydroxyl Groups on the Thermal Properties of Polybenzoxazines: Using Molecular Design and Monte Carlo Simulation
RSC Advances
Chemistry
Chemical Engineering
The Effect of Using a Methanol–water Solvent Mixture on pH Oscillations in the Palladium-Catalyzed Phenylacetylene Oxidative Carbonylation Reaction
Reaction Kinetics, Mechanisms and Catalysis
Theoretical Chemistry
Catalysis
Physical
Physical and Mechanical Properties of MoSi 2 Base Heating Elements
Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy
Alloys
Industrial
Mechanical Engineering
Metals
Materials Chemistry
Manufacturing Engineering
Effect of SiO2 Nanoparticles on the Hydrophobic Properties of Waterborne Fluorine-Containing Epoxy Coatings
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Effect of Varying Dietary Protein Levels on the Growth Response of Labeo Rohita (Rohu) Fingerlings Under Semi-Intensive Culture System
International Journal of Biosciences (IJB)
Effect of Different Temperatures Given to the Culm-Base of Rice Plant on the Emergence and Elongation of Its Tiller Under Controlled Environment.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
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