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Studies on the Pungent Principles of Ginger (Zingiber Officinale ROSCOE) by GC-MS
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated From Traditional Food Products
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Determination of Saccharin, Benzoic Acid and P-Hydroxybenzoate Esters in Soy Sauce by High Speed Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
SPME-GC/MS Analysis of Methanol in Biospecimen by Derivatization With Pyran Compound
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Determination of Milnacipran in Serum by LC/MS
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
Determination of Chlorophenol Derivatives Using the Homogeneous Liquid-Liquid Extraction in Ternary Component System-Gc/Ms Method.
NIPPON KAGAKU KAISHI
Fumaric Acid Esters
Fractionation of Chlorinated and Brominated Persistent Organic Pollutants in Several Food Samples by Pyrenyl-Silica Liquid Chromatography Prior to GC–MS Determination
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Simultaneous Determination of Five Androgens in Early Neonatal Urine by Selected Ion Monitoring GC-MS Using 19-D3 Steroids as Internal Standards.
Endocrinologia Japonica
GC×GC-TOF/MS Analysis of Bio-Oils Obtained From Pyrolysis of Acuri and Baru Residues
Journal of the Brazilian Chemical Society
Chemistry
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